Beer Cheese Bacon Stuffing Casserole Recipe

Recipe By The Slow Roasted Italian

This stuffing casserole is spiked with citrus beer and loaded with bacon and cheese. Make this recipe for a unique twist on the classic dish

4.8
13 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Beer Cheese Bacon Stuffing Casserole
plan
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ingredients serve

Ingredients for Beer Cheese Bacon Stuffing Casserole Recipe

  • 0.09 cup Butter
  • 1/4 Stalks Celery, Chopped
  • 0.13 Large sweet onion, chopped
  • 0.13 pinch Salt
  • 0.13 pinch Pepper
  • 0.06 cup Beer
  • 1/4 Large eggs
  • 0.13 teaspoon Worcestershire sauce
  • 1/4 cup Low sodium chicken broth
  • 1.25 cup French bread, cubed, dried out overnight
  • 1.25 Slices thick cut bacon, cooked, drained, and chopped, divided
  • 0.13 cup Shredded mild cheddar cheese, divided
  • 0.13 tablespoon Fresh thyme, chopped and divided
Nutrition
value
656
calories per serving
10 g Fat36 g Protein99 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    36g
  • Carbs
    99g
  • Fiber
    8g

MacroNutrients

  • Carbs
    99g
  • Protein
    36g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    359mg
  • Iron
    9mg
  • Vitamin A
    299mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    417mg
  • Selenium
    72mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Slow Roasted Italian