Bacon and Olives Deviled Eggs Recipe

Recipe By Slurrp

Bacon and Olives Deviled Eggs are a delicious twist on the classic deviled eggs. These creamy and flavorful appetizers are made by combining hard-boiled eggs with crispy bacon, tangy olives, and a creamy filling. The addition of bacon adds a smoky and savory flavor, while the olives provide a briny and salty kick. These deviled eggs are perfect for parties, potlucks, or as a tasty snack. They are easy to make and always a crowd-pleaser.

3.5
20 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

Ingredients For Bacon and Olives Deviled Eggs Recipe

Directions : Bacon and Olives Deviled Eggs Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
162
calories per serving
12 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 12 g Fat
  • 14 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    14 g
  • Fiber
    0 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    2 mg
  • Vitamin A
    35 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    204 mg
  • Selenium
    41 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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