Bacon-And-Kimchi Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, mix ground beef, chopped bacon, minced garlic, soy sauce, and black pepper.
• STEP 2.Form the mixture into patties and grill over medium heat until cooked to your desired doneness.
• STEP 3.While the burgers are cooking, toast the buns on the grill.
• STEP 4.Top each burger with a slice of cheese and allow it to melt.
• STEP 5.Spread a generous amount of kimchi on the bottom bun, then place the burger on top.
• STEP 6.Add any additional toppings you desire, such as lettuce, tomato, or mayo.
• STEP 7.Cover with the top bun and serve immediately.

Cooking Tips

• For extra smoky flavor, cook the bacon before chopping it and adding it to the ground beef mixture.
• If you prefer a spicier burger, add some hot sauce or sriracha to the ground beef mixture.
• Make sure to toast the buns to prevent them from getting soggy when topped with the juicy burger and kimchi.

Storage and Serving

• These burgers are best served immediately while still hot and juicy.
• If you have leftovers, store the cooked patties and buns separately in airtight containers in the refrigerator.
• To reheat, simply microwave the patties until warmed through and toast the buns before assembling the burger again.