Baby Dampers With Herbed Mascarpone Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large bowl, combine the self-raising flour, salt, and honey. Mix well.
• STEP 3.Add the butter and milk to the flour mixture. Stir until a soft dough forms.
• STEP 4.Turn the dough out onto a lightly floured surface and knead gently for a few minutes.
• STEP 5.Divide the dough into small portions and shape them into round balls.
• STEP 6.Place the dough balls on a baking tray lined with parchment paper.
• STEP 7.Bake the baby dampers in the preheated oven for 15-20 minutes, or until golden brown.
• STEP 8.In the meantime, prepare the herbed mascarpone by combining the mascarpone, chopped herbs, salt, and pepper in a small bowl.
• STEP 9.Remove the baby dampers from the oven and let them cool slightly.
• STEP 10.Serve the baby dampers with herbed mascarpone.

Cooking Tips

• Make sure not to over-knead the dough, as it can result in tough dampers.
• Feel free to add other herbs or spices to the dough for additional flavor.
• You can also brush the dampers with melted butter before baking for a shiny and golden crust.

Storage and Serving

• Store the baby dampers in an airtight container at room temperature for up to 2 days.
• To serve, warm the dampers in a microwave or oven before enjoying.
• Serve the baby dampers with herbed mascarpone as a snack, appetizer, or alongside soups and stews.