Ayamase Stew Ofada Stew Recipe

Recipe By Slurrp

Ayamase Stew, also known as Ofada Stew, is a traditional Nigerian dish made with green bell peppers, scotch bonnet peppers, onions, palm oil, assorted meats, and local spices. This spicy and flavorful stew is typically served with Ofada rice, a locally grown rice variety. It is a popular dish during festive occasions and celebrations.

3.7
20 Rating - Rate
Non Vegdiet
6hr 55minstotal
15minsPrep
6hr 40minsCook

ingredients serves

Ingredients For Ayamase Stew Ofada Stew Recipe

Directions : Ayamase Stew Ofada Stew Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
105
calories per serving
4 g Fat11 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 4 g Fat
  • 11 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    11 g
  • Fiber
    4 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    50 mg
  • Iron
    2 mg
  • Vitamin A
    512 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    92 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    129 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    116 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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