Avocado Zucchini Carbonara Recipe

Ingredients For Avocado Zucchini Carbonara Recipe

• 1 pound bucatini pasta
• 2 ripe, small to medium avocado, halved
• 1 egg
• 0.25 cup fresh basil, plus more for serving
• kosher salt and pepper
• 6 slices thick cut bacon, chopped
• 2 small zucchini, cut into ribbons
• 2 tablespoon chopped fresh thyme or oregano
• 1 teaspoon crushed red pepper flakes, or to taste
• 1 cup grated parmesan cheese, plus more for serving