Avocado Toast with Poached Quail Eggs and Smoked Salmon Recipe

Cooking Directions

• STEP 1.Start by toasting your bread slices until they are golden brown and crispy.
• STEP 2.While the bread is toasting, prepare the avocado spread. Mash a ripe avocado in a bowl and season it with salt, pepper, and a squeeze of lemon juice.
• STEP 3.Once the bread is toasted, spread a generous amount of the avocado mixture on each slice.
• STEP 4.Next, poach the quail eggs. Fill a small saucepan with water and bring it to a gentle simmer. Crack each quail egg into a separate ramekin or small bowl. Create a gentle whirlpool in the simmering water and carefully slide the eggs into the center. Cook for about 2 minutes for a soft yolk or longer if desired.
• STEP 5.Using a slotted spoon, carefully remove the poached quail eggs from the water and place them on top of the avocado spread.
• STEP 6.Finally, top each slice with a few slices of smoked salmon and garnish with fresh herbs, such as dill or chives.
• STEP 7.Serve the avocado toast with poached quail eggs and smoked salmon immediately, while it's still warm and the eggs are runny.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to use ripe avocados for the best flavor and texture.
• To prevent the avocado from browning, you can drizzle a little extra lemon juice on top or cover it tightly with plastic wrap.
• For perfectly poached quail eggs, use fresh eggs and gently slide them into the simmering water.
• Feel free to customize your avocado toast by adding additional toppings like cherry tomatoes, red onion slices, or a sprinkle of chili flakes.

Storage and Serving

• Avocado toast is best enjoyed immediately after preparation to maintain its freshness and texture.
• If you have any leftovers, store the avocado spread separately from the bread and toppings. Place the avocado spread in an airtight container and refrigerate for up to 24 hours.
• When ready to serve, toast fresh bread slices and assemble the avocado toast with the desired toppings.
• Serve as a light breakfast, brunch, or snack option.