Avocado & Natto Sushi-Don Recipe

How to Make Avocado & Natto Sushi-Don

• STEP 1.Start by cooking the sushi rice. Follow the instructions on the package for perfect, sticky rice. Once cooked, season it with a mixture of rice vinegar, sugar, and salt. Let the rice cool slightly before using it as the base for your sushi-don.

• STEP 1.While the rice is cooling, open the natto container. Natto usually comes with a little sauce and mustard, which you can mix in if you prefer the flavor. Stir the natto well to get it nice and creamy. Next, slice the avocado into thin, even slices.

• STEP 2.Once the rice is ready, place a generous serving of it into a bowl. Top the rice with the natto, making sure it covers the surface. Then, arrange the avocado slices on top of the natto.

• STEP 3.Drizzle some soy sauce over the top for a savory depth of flavor. Sprinkle with sesame seeds and garnish with pickled ginger or a few strips of nori (seaweed) if you like. The combination of textures and flavors will blow your mind!

• STEP 4.This easy-to-cook Avocado & Natto Sushi-Don is ready to enjoy! You can serve it as a light lunch, a quick dinner, or even as a healthy snack. It’s packed with healthy fats from the avocado and protein from the natto, making it both filling and nutritious.