Salmon And Avocado Sushi Slice Recipe

Name: Salmon And Avocado Sushi Slice Recipe
Total time: 170 min
Yield: 2
Cuisine: Japanese

Recipe By Taste

For a little lunch inspiration, make these colourful sushi slices for the family.

4.4

30 Rating -

Rate

2hr 50minstotal

2hr 30minsPrep

20minsCook

2hr 50m.total

2hr 30m.Prep

20m.Cook

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Ingredients for Salmon And Avocado Sushi Slice Recipe

1/2 cup Sushi rice
1 tablespoon Rice wine vinegar
200 gram Can red salmon, drained, skin and bones removed, flaked
1 tablespoon Whole-egg mayonnaise
1 Green Onions, Thinly Sliced
1 Nori sheets
1/4 Medium avocado, thinly sliced

Nutrition
value

670

calories per serving

5 g Fat17 g Protein136 g Carbs8 g FiberOther

Current Totals

Fat
5g
Protein
17g
Carbs
136g
Fiber
8g

MacroNutrients

Carbs
136g
Protein
17g
Fiber
8g

Fats

Fat
5g

Vitamins & Minerals

Calcium
73mg
Iron
8mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
67mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
152mg
Manganese
2mg
Phosphorus
322mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste