Avocado, Feta, And Cabbage Wrap Recipe

Cooking Directions

• STEP 1.Start by preparing the ingredients. Slice the avocado and feta cheese into thin strips. Shred the cabbage and set aside.
• STEP 2.Warm the tortilla in a dry skillet over medium heat for about 30 seconds on each side. This will make it more pliable and easier to wrap.
• STEP 3.Place the warmed tortilla on a clean surface. Layer the avocado, feta cheese, and shredded cabbage in the center of the tortilla.
• STEP 4.Fold the sides of the tortilla over the filling, then roll it up tightly from one end to the other.
• STEP 5.Slice the wrap in half diagonally and serve immediately. Enjoy!

Cooking Tips

• You can add additional ingredients to customize your wrap, such as sliced tomatoes, cucumbers, or grilled chicken.
• For added flavor, drizzle some olive oil or your favorite dressing over the filling before wrapping.
• If you prefer a warm wrap, you can heat it in a panini press or microwave for a few seconds before serving.

Storage and Serving

• This wrap is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• To prevent the wrap from getting soggy, you can pack the filling separately and assemble it just before serving.
• Serve the wrap with a side of fresh salad or a bowl of soup for a complete meal.