Avocado Feta Caesar Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the romaine lettuce, avocado slices, and feta cheese.
• STEP 2.In a small bowl, whisk together the olive oil, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and salt and pepper to taste to make the Caesar dressing.
• STEP 3.Pour the dressing over the salad and toss to coat evenly. Serve immediately.

Cooking Tips

• Make sure to use ripe avocados for the best flavor and texture.
• You can add grilled chicken or shrimp to make this salad a complete meal.
• For a vegetarian version, you can omit the Worcestershire sauce or use a vegetarian Worcestershire sauce.

Storage and Serving

• This salad is best served immediately after tossing with the dressing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.