Peanut-Tofu Cabbage Wraps Recipe

Recipe By EatingWell

Cabbage is a tasty low-calorie stand-in for buns or bread in this healthy, gluten-free lettuce wrap recipe. Don't limit yourself to cabbage for this recipe--any fresh green sturdy enough to wrap around 1/2 cup of filling works.

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30minstotal
30m.total
Peanut-Tofu Cabbage Wraps
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Ingredients for Peanut-Tofu Cabbage Wraps Recipe

  • 2 Small napa or savoy cabbage leaves or 4 large, cut in 1/2 crosswise
  • 1/4 tablespoon Canola oil
  • 4 ounce 1 14 package extra firm tofu, patted dry and crumbled
  • 0.06 teaspoon Salt
  • 1.25 tablespoon Prepared peanut sauce
  • 1/4 tablespoon Rice vinegar
  • 0.38 teaspoon Lime zest
  • 1/4 cup Julienned asian pear
  • 1/4 cup Julienned english cucumber
Nutrition
value
110
calories per serving
3 g Fat7 g Protein12 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    8g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    297mg
  • Iron
    5mg
  • Vitamin A
    182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    2mg
  • Phosphorus
    108mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell