Avocado And Feta Bruschetta Recipe

Name: Avocado And Feta Bruschetta Recipe
Total time: 15 min
Yield: 1
Cuisine: Italian

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Avocado and feta bruschetta with a sprinkle of garlic is a new twist on the traditional bruschetta recipe and is a quick and easy appetizer.

4.3

21 Rating -

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Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

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Ingredients for Avocado And Feta Bruschetta Recipe

1 Loaf Ciabatta Bread
0.33 cup Olive oil
2 As required Cloves garlic, finely minced, or more
2 Avocados - peeled, pitted, and diced

Nutrition
value

762

calories per serving

86 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
86g
Protein
< 1g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
2g

Fats

Fat
86g

Vitamins & Minerals

Calcium
35mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
20mg
Manganese
4mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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