Avocado Chutney Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine ripe avocados, cilantro, mint leaves, green chilies, garlic, lime juice, and salt.
• STEP 2.Blend until smooth and creamy, adding a little water if needed to achieve the desired consistency.
• STEP 3.Transfer the chutney to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of chopped cilantro.
• STEP 4.Serve the avocado chutney as a dip with chips or as a condiment with dosa, idli, or sandwiches.
• STEP 5.Store any leftover chutney in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Choose ripe avocados that are slightly soft to the touch for the best flavor and texture.
• Adjust the amount of green chilies according to your spice preference.
• For a tangier chutney, add a little more lime juice.
• You can customize the chutney by adding other ingredients like roasted cumin powder or grated coconut.
• If the chutney becomes too thick after refrigeration, you can thin it out with a little water.

Storage and Serving

• Store the avocado chutney in an airtight container in the refrigerator for up to 2 days.
• Serve the chutney chilled or at room temperature.
• It can be used as a dip for chips, a spread for sandwiches, or a condiment for dosa and idli.
• Garnish with fresh cilantro and a drizzle of olive oil before serving for added flavor and presentation.