Avocado, Asparagus Salad, Ham Recipe

Ingredients For Avocado, Asparagus Salad, Ham Recipe

• 8 Long croutons
• Olive oil
• 8 Asparagus spears
• 12 Red chicory leaves
• 4 Pissant leaves
• 100 gram Jamon iberico de bellota
• 100 gram Parmesan shavings
• 1 Handful of pea shoots
• 2 Avocados
• 2 Limes
• 60 milliliter Water
• 85 milliliter Olive oil
• 25 gram Coriander
• 1 Green chilli
• 2 Large spring onions
• 1 Large shallot
• 0.5 teaspoon Salt
• Pepper
• 2 Avocados
• 5 gram Coriander
• 1 Chilli
• 70 gram Red Onion
• 1 Lime
• 1 Plum tomato
• 40 milliliter Extra virgin olive oil
• Salt
• Pepper
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 2 Lemons
• 200 milliliter Lemon juice
• 220 milliliter Olive oil
• 220 milliliter Groundnut oil
• 50 milliliter White wine vinegar
• Salt
• Pepper
• 1 Avocado
• 2 Limes
• 60 milliliter Water
• 85 milliliter Olive oil
• 2 Large spring onions
• 1 Large shallot
• 25 gram Coriander
• 1 Green chilli
• 1 Avocado
• Salt
• Pepper
• 5 gram Coriander
• 1 Chilli
• 70 gram Red Onion
• 2 Avocados
• 1 Lime
• 1 Plum tomato
• 40 milliliter Extra virgin olive oil
• Salt
• Pepper
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 2 Lemons
• 200 milliliter Lemon juice
• 220 milliliter Olive oil
• 220 milliliter Groundnut oil
• 50 milliliter White wine vinegar
• Salt
• Pepper
• 8 Long croutons
• Olive oil
• 8 Asparagus spears
• 12 Red chicory leaves
• 4 Pissant leaves
• 0 Handful of pea shoots