Avocado & Artichoke Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large bowl, combine the cooked pasta, diced avocado, artichoke hearts, cherry tomatoes, and red onion.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the vinaigrette.
• STEP 4.Pour the vinaigrette over the pasta salad and toss to coat.
• STEP 5.Garnish with fresh herbs, such as basil or parsley, and serve chilled.

Storage and Serving

• This pasta salad is best served chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.