Avarekalu Dosa Recipe

Cooking Directions

• STEP 1.Soak rice and lentils overnight. Grind them into a smooth batter.
• STEP 2.Add avarekalu, onions, green chilies, coriander leaves, and spices to the batter.
• STEP 3.Heat a tawa (griddle) and pour a ladleful of batter. Spread it in a circular motion.
• STEP 4.Drizzle oil around the dosa and cook until it turns golden brown and crispy.
• STEP 5.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure to ferment the batter for at least 6-8 hours for a tangy flavor.
• You can add grated coconut or cashew nuts for extra taste and texture.
• For a healthier option, you can use brown rice or millets instead of white rice.

Storage and Serving

• Avarekalu Dosa batter can be stored in the refrigerator for up to 2 days.
• Reheat the dosa on a tawa or in a microwave before serving.
• Serve hot with coconut chutney and sambar for a delicious breakfast or brunch.