Avalakki Dosa is a traditional South Indian dish made with flattened rice (avalakki), rice flour, and spices. It is a quick and easy recipe that requires minimal ingredients and preparation. The dosa batter is made by soaking the flattened rice and rice flour in water, then grinding it into a smooth paste. The batter is then fermented overnight to develop a tangy flavor. The dosas are cooked on a hot griddle until crispy and golden brown. Serve them with coconut chutney or sambar for a delicious and satisfying breakfast or snack.