Avalakki Dosa Recipe

Avalakki Dosa is a traditional South Indian dish made with flattened rice (avalakki), rice flour, and spices. It is a quick and easy recipe that requires minimal ingredients and preparation. The dosa batter is made by soaking the flattened rice and rice flour in water, then grinding it into a smooth paste. The batter is then fermented overnight to develop a tangy flavor. The dosas are cooked on a hot griddle until crispy and golden brown. Serve them with coconut chutney or sambar for a delicious and satisfying breakfast or snack.

3.7
16 Rating -
Rate
Vegdiet
5hr 30minstotal
5hr 30m.total
Avalakki Dosa
plan
Bookmark

ingredients serve

Ingredients for Avalakki Dosa Recipe

  • 1/5 cup Flattened Rice
  • 1/5 cup Rice Flour
  • 1/20 cup Grated Coconut
  • 1/2 En Chilies
  • 1/5 inch Ginger
  • As required Salt To Taste
  • as needed Oil For Cooking
  • as per your need Coconut Chutney Or Sambar For Serving

Directions: Avalakki Dosa Recipe

Cooking Directions

  • STEP 1.In a large bowl, soak flattened rice in water for 10 minutes. Drain the water and rinse the flattened rice.
  • STEP 2.In a blender, grind the soaked flattened rice, rice flour, grated coconut, green chilies, ginger, and salt into a smooth batter.
  • STEP 3.Transfer the batter to a bowl and let it ferment overnight or for at least 6-8 hours.
  • STEP 4.Heat a non-stick griddle or dosa pan over medium heat. Pour a ladleful of batter onto the center of the griddle and spread it in a circular motion to form a thin dosa.
  • STEP 5.Drizzle oil around the edges of the dosa and cook until the bottom is golden brown and crispy. Flip the dosa and cook the other side until golden brown.
  • STEP 6.Serve the Avalakki dosa hot with coconut chutney or sambar.

Cooking Tips

  • Make sure to rinse the flattened rice well to remove any impurities.
  • You can adjust the amount of green chilies according to your spice preference.
  • For a crispier dosa, spread the batter thinly on the griddle.
  • Leftover dosa batter can be stored in the refrigerator for up to 2 days. Stir well before using.
  • Serve the dosa with coconut chutney, sambar, or any other accompaniment of your choice.

Storage and Serving

  • Leftover dosa batter can be stored in the refrigerator for up to 2 days.
  • Stir well before using.
  • Serve hot with coconut chutney or sambar.
  • Enjoy as a breakfast or snack.
Nutrition
value
1566
calories per serving
17 g Fat99 g Protein249 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    99g
  • Carbs
    249g
  • Fiber
    4g

MacroNutrients

  • Carbs
    249g
  • Protein
    99g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    3043mg
  • Iron
    8mg
  • Vitamin A
    125mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    4mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    384mg
  • Manganese
    2mg
  • Phosphorus
    2622mg
  • Selenium
    52mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp