Avapettina aritikaya kura-green plantain curry with mustard falvor Recipe

Ingredients For Avapettina aritikaya kura-green plantain curry with mustard falvor Recipe

• 2 Green Plantains peeled and cut into cubes
• 0.25 teaspoon turmeric powder
• 1 tablespoon Oil
• As required Salt
• For the Paste
• 1 teaspoon Mustard seeds and 1/2
• 2 piece Green chillies , cut into
• 1 inch Ginger , peeled and chopped
• 3 tablespoon Grated coconut
• 2 tablespoon Water
• For the Tempering
• 0.5 teaspoon Mustard seeds
• 1 teaspoon Split urad dal
• Few Curry leaves