Autumn Vegetable Salad Recipe

Ingredients For Autumn Vegetable Salad Recipe

• 0.5 Acorn Squash
• 3 Garlic Cloves
• 2 sprig Thyme
• 120 gram Quinoa
• 1 Onion
• 1 bunch Baby heritage carrots
• 3 Baby leeks
• 20 milliliter Rapeseed oil
• 30 gram Blanched hazelnuts
• 80 gram Goat's curd
• Salt
• Pepper
• 2 Cooked beetroots
• 400 milliliter Port
• 4 tablespoon Malt vinegar
• 4 tablespoon Water
• 100 milliliter Rapeseed oil
• 100 milliliter Walnut oil
• Salt
• Pepper
• 3 Garlic Cloves
• 20 milliliter Rapeseed oil
• 1 sprig Thyme
• 0.5 Acorn Squash
• 120 gram Quinoa
• 1 Onion
• 1 sprig Thyme
• 2 Cooked beetroots
• 400 milliliter Port
• 4 tablespoon Malt vinegar
• 4 tablespoon Water
• 100 milliliter Rapeseed oil
• 100 milliliter Walnut oil
• Salt
• Pepper
• 1 bunch Baby heritage carrots
• 3 Baby leeks
• 80 gram Goat's curd