Autumn Roasted Vegetables with Apples and Pecans Recipe

Recipe By Cooking Classy

The perfect fall side dish this seasonal, colorful roasted veggie blend includes brussels sprouts, red onion, butternut squash, apples. it's seasoned with spices and lemon and you'll love the addition of crunch pecans and chew cranberries. such a tasty recipe

4.1
19 Rating - Rate
Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serves

5
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Ingredients For Autumn Roasted Vegetables with Apples and Pecans Recipe

Nutrition
value
261
calories per serving
17 g Fat7 g Protein19 g Carbs8 g FiberOther

Current Totals

  • 17 g Fat
  • 7 g Protein
  • 19 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    7 g
  • Fiber
    8 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    3 mg
  • Vitamin A
    432 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    95 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    89 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    163 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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