Autumn Quinoa Salad Recipe

Name: Autumn Quinoa Salad Recipe
Total time: 50 min
Yield: 2
Cuisine: Brazilian

Recipe By Sweet Savory And Steph

This warm autumn quinoa salad is the epitome of fall flavor: roasted butternut squash, brussels sprouts and shallots are combined with quinoa, cranberries, pecans, and a honey mustard vinaigrette to create a sweet and savory flavor sensation. autumn quinoa salad is a hearty dish, filling enough for meatless main course, or the perfect accompaniment to grilled chicken or your favorite protein. packed with nutrients and real ingredients, this salad is healthy but flavorful.

4.9

13 Rating - Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Autumn Quinoa Salad Recipe

3 cup Brussels sprouts halved
6 cup Butternut squash peeled, cubed
2 Shallots
Olive oil spray
1 teaspoon Kosher salt
0.5 teaspoon Paprika
0.5 teaspoon Cinnamon
0.5 teaspoon Cumin
0.5 teaspoon Thyme dried
1 cup Quinoa uncooked
2 cup Reduced sodium chicken broth vegetable broth for a vegetarian option
0.25 cup Dried cranberries
0.25 cup Pecans chopped
0.25 cup Parsley fresh
1 tablespoon Olive oil
1 tablespoon Honey
1 tablespoon Honey mustard
2 tablespoon Apple cider vinegar
0.5 teaspoon Kosher salt
Fresh cracked pepper

Nutrition
value

1116

calories per serving

39 g Fat61 g Protein117 g Carbs29 g FiberOther

Current Totals

39 g Fat
61 g Protein
117 g Carbs
29 g Fiber

MacroNutrients

Carbs
117 g
Protein
61 g
Fiber
29 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
641 mg
Iron
23 mg
Vitamin A
1369 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
422 mcg
Vitamin B12
0 mcg
Vitamin C
230 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
284 mg
Manganese
4 mg
Phosphorus
811 mg
Selenium
48 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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