Autumn Kale Salad with Fennel Honeycrisp and Goat Cheese Recipe

Ingredients For Autumn Kale Salad with Fennel Honeycrisp and Goat Cheese Recipe

• 1 bunch Very large kale
• 1 Medium honeycrisp apple
• 1 Medium bulb of fennel
• 3 ounce Chilled goat cheese, crumbled
• 0.33000000000000007 cup Dried cranberries
• 0.25 cup Pepitas or chopped pecans
• 0.25 cup Olive oil
• 1 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 1 tablespoon Maple syrup
• 2 teaspoon Dijon mustard
• 0.1200000000000001 teaspoon Salt
• Several twists of freshly ground black pepper