Name: Kale Salad With Strawberries, Goat Cheese And Pecans Recipe
Total time: 20 min
Yield: 4
Cuisine: Brazilian

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Enjoy this bright, cheery kale salad with sweet strawberries, creamy goat cheese, and crunchy pecans all spring and summer long It keeps well, so it's perfect for a picnic or backyard cook-out. 

How to make Kale Salad With Strawberries, Goat Cheese And Pecans Recipe

Simply Recipes Partners

Crawler

Brazilian

<p>Enjoy this bright, cheery kale salad with sweet strawberries, creamy goat cheese, and crunchy pecans all spring and summer long It keeps well, so it's perfect for a picnic or backyard cook-out. </p>

Lacinato Kale

Well pict strawberries

Small Red Onion

Extra virgin olive oil

Balsamic vinegar

Dijon mustard

Honey

Kosher salt

Fresh Ground Pepper

Crumbled Goat Cheese

Wash and then de-stem the kale grabbing the end of the stem, squeezing the leaves between your fingers, and pulling the stem through your fingers. The leaves should zipper off easily. Stack the kale leaves together and cut them into thin strips.

step 1

Remove the green tops of the strawberries and cut the strawberries in half, or quarters if large. Thinly slice the red onion.

step 2

Place kale, strawberries, and red onions in a large salad bowl.

step 3

Make the dressing by placing the oil, balsamic vinegar, mustard, honey, salt and pepper in a small bowl. Whisk with a fork or whisk until vinaigrette comes together and looks well-combined.

step 4

Drizzle half the dressing over the salad and gently toss to coat. Sample a little bit of the salad and add more dressing to taste.

step 5

Sprinkle goat cheese and pecans over the salad and serve immediately.

step 6

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