Authentic pyaaj and ghathiya sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 2.Add sliced onions and cook until they turn golden brown.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Add water and let the mixture simmer for a few minutes.
• STEP 5.Add the ghathiya and cook for another 2-3 minutes.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to slice the onions thinly for even cooking.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the pyaaj and ghathiya sabzi as a side dish with roti or rice.