Authantic pan handvo Recipe

Cooking Directions

• STEP 1.In a bowl, soak a mixture of rice, lentils, and fenugreek seeds for 4-5 hours.
• STEP 2.Drain the water and grind the soaked mixture into a coarse batter.
• STEP 3.Add grated bottle gourd, grated carrot, chopped spinach, grated ginger, green chili paste, turmeric powder, red chili powder, salt, and yogurt to the batter. Mix well.
• STEP 4.Cover the batter and let it ferment overnight or for at least 8 hours.
• STEP 5.Heat a non-stick pan and add oil. Spread the batter evenly in the pan.
• STEP 6.Cover the pan and cook on low heat for 10-12 minutes or until the bottom is golden brown and crispy.
• STEP 7.Flip the handvo using a plate or spatula and cook the other side for another 10-12 minutes.
• STEP 8.Once cooked, remove from the pan and let it cool slightly before slicing.
• STEP 9.Serve the handvo with chutney or yogurt.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can add other vegetables like grated zucchini or chopped bell peppers for added flavor and nutrition.
• Make sure the pan is well-greased to prevent the handvo from sticking.
• You can also bake the handvo in the oven at 180掳C for 30-40 minutes instead of cooking it on the stovetop.

Storage and Serving

• Handvo tastes best when served warm.
• You can serve it as a breakfast dish or as a snack with tea or coffee.
• Leftover handvo can be reheated in the microwave or on a stovetop pan.