Aussie Tenderloin Salad with Strawberry Balsamic Vinaigrette Recipe

Ingredients For Aussie Tenderloin Salad with Strawberry Balsamic Vinaigrette Recipe

• 1 pound True aussie tenderloin, can sub another cut of aussie beef if desired
• 16 ounce Spring mix or mixed greens
• 1.5 cup Blackberries, raspberries, or blueberries, i used a combination of all 3
• 0.5 Cucumber, cut into rounds
• 0.25 Red onion, sliced thin
• Feta cheese, for topping optional
• 0.5 cup Olive or avocado oil
• 0.33000000000000007 cup Balsamic vinegar
• 2 Cloves minced garlic
• 2 tablespoon Dijon mustard
• 0.5 teaspoon Sea salt
• 1 cup Strawberries
• 1 Pitted dates, use 2 if your strawberries aren't very sweet