Aussie Tenderloin Salad with Strawberry Balsamic Vinaigrette Recipe
Recipe By Marys Whole Life
A delicious summer salad with tender aussie grassfed steak, fresh veggies, berries, and a homemade strawberry balsamic vinaigrette dressing Paleo and whole30 friendly (if you omit the feta).
Ingredients For Aussie Tenderloin Salad with Strawberry Balsamic Vinaigrette Recipe
1 pound True aussie tenderloin, can sub another cut of aussie beef if desired
16 ounce Spring mix or mixed greens
1.5 cup Blackberries, raspberries, or blueberries, i used a combination of all 3
0.5 Cucumber, cut into rounds
0.25 Red onion, sliced thin
Feta cheese, for topping optional
0.5 cup Olive or avocado oil
0.33000000000000007 cup Balsamic vinegar
2 Cloves minced garlic
2 tablespoon Dijon mustard
0.5 teaspoon Sea salt
1 cup Strawberries
1 Pitted dates, use 2 if your strawberries aren't very sweet
Nutrition value
818
calories per serving
38 g Fat36 g Protein79 g Carbs11 g FiberOther
Current Totals
38 g Fat
36 g Protein
79 g Carbs
11 g Fiber
MacroNutrients
Carbs
79 g
Protein
36 g
Fiber
11 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
102 mg
Iron
18 mg
Vitamin A
1740 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
9 mcg
Vitamin C
27 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
429 mg
Selenium
53 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
