"THIS IS my favorite of Auntie Ann's dishes, and one that I enjoy making, too! Only difference is, my aunt likes to serve it cold, as relish, and I prefer to serve it warm. On a piece of garlic toast, it makes a wonderful appetizer!".
Ingredients For Auntie Ann's Eggplant Relish Recipe
1 Medium eggplant, peeled and cubed
1 Medium Onion, Chopped
1 Celery rib, chopped
1 cup Chopped fresh mushrooms
1 Green or sweet red pepper, chopped
1 cup Pitted ripe olives, sliced
4 Garlic Cloves, Minced
1 can Tomato Sauce
0.5 cup Water
1 teaspoon Dried oregano
0.5 teaspoon Salt
2 tablespoon Ketchup
2 teaspoon Red wine vinegar
1 teaspoon Sugar optional
Few drops hot pepper sauce
Nutrition value
182
calories per serving
16 g Fat3 g Protein7 g Carbs8 g FiberOther
Current Totals
16 g Fat
3 g Protein
7 g Carbs
8 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
8 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
24 mg
Iron
2 mg
Vitamin A
164 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
118 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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