Aubergine And Chorizo Burika Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
• STEP 2.Slice the aubergine into thin rounds and place them on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
• STEP 3.Roast the aubergine in the preheated oven for 20-25 minutes, or until tender and slightly golden.
• STEP 4.Meanwhile, heat a frying pan over medium heat and add the chorizo. Cook until the chorizo is crispy and the fat has rendered.
• STEP 5.Add the onions and garlic to the pan with the chorizo and cook until the onions are soft and translucent.
• STEP 6.Remove the aubergine from the oven and let it cool slightly. Transfer the roasted aubergine to a cutting board and roughly chop it.
• STEP 7.In a bowl, combine the chopped aubergine with the chorizo mixture. Stir well to combine.
• STEP 8.Roll out the puff pastry on a lightly floured surface and cut it into squares or rectangles.
• STEP 9.Spoon the aubergine and chorizo mixture onto each piece of puff pastry, leaving a border around the edges.
• STEP 10.Fold the edges of the puff pastry over the filling to create a rustic tart shape.
• STEP 11.Transfer the burikas to the prepared baking sheet and brush the edges of the pastry with beaten egg.
• STEP 12.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and crispy.
• STEP 13.Remove from the oven and let the burikas cool slightly before serving.
• STEP 14.Serve the aubergine and chorizo burikas warm as an appetizer or snack.

Cooking Tips

• Make sure to slice the aubergine into thin rounds to ensure even cooking.
• You can adjust the spiciness of the dish by using mild or spicy chorizo.
• Feel free to add some grated cheese on top of the burikas before baking for an extra cheesy flavor.
• These burikas can be made ahead of time and reheated in the oven before serving.

Storage and Serving

• Leftover burikas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burikas in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through.
• Serve the burikas as an appetizer or snack at parties, gatherings, or as a delicious addition to a mezze platter.