Aubergine And Chorizo Burika Recipe

Recipe By Slurrp

Aubergine and chorizo burika is a delicious and flavorful dish that combines the smoky and spicy flavors of chorizo with the rich and creamy texture of aubergine. The aubergine is roasted until tender and then mixed with sautéed chorizo, onions, and garlic. This mixture is then spread onto a sheet of puff pastry and baked until golden and crispy. The result is a savory and satisfying appetizer or snack that is perfect for any occasion.

4.8
24 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Aubergine And Chorizo Burika Recipe

Directions : Aubergine And Chorizo Burika Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1733
calories per serving
187 g Fat15 g Protein3 g Carbs6 g FiberOther

Current Totals

  • 187 g Fat
  • 15 g Protein
  • 3 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    15 g
  • Fiber
    6 g

Fats

  • Fat
    187 g

Vitamins & Minerals

  • Calcium
    114 mg
  • Iron
    5 mg
  • Vitamin A
    587 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    97 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    30 mg
  • Copper
    0 mcg
  • Magnesium
    82 mg
  • Manganese
    2 mg
  • Phosphorus
    217 mg
  • Selenium
    44 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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