Aubergine, Green Chilli And Fish Claypot

Aubergine, Green Chilli And Fish Claypot Recipe

4.8
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About Aubergine, Green Chilli And Fish Claypot Recipe:

This knockout fish and aubergine dish from jeremy pang is packed with fiery flavour. Tender chunks of fish, soft aubergine and stir-fried chillies are brought together in a chilli bean and oyster sauce, lifted by black rice vinegar and shaoxing wine.

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  • 40 mins
  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Aubergine, Green Chilli And Fish Claypot Recipe

  • 2 tablespoon Sesame oil
  • 1/2 Garlic Clove
  • 1/2 Knob of ginger
  • 1 Green chillies
  • 75 gram White Fish
  • 1 Aubergines
  • 100 milliliter Chicken Stock
  • As required Coriander
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Sugar
  • 1/2 teaspoon Sesame oil
  • 1/2 tablespoon Cornflour
  • 1/2 tablespoon Fermented chilli bean paste
  • 1/4 tablespoon Oyster Sauce
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Black rice vinegar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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