Atta seviya Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In a separate pan, heat milk and bring it to a boil.
• STEP 3.Add the roasted vermicelli to the boiling milk and cook until it becomes soft and creamy.
• STEP 4.Add sugar, cardamom powder, and saffron strands to the mixture and stir well.
• STEP 5.Garnish with nuts and raisins and serve the atta seviya warm or chilled.

Cooking Tips

• Roast the vermicelli on low heat to prevent it from burning.
• Use full-fat milk for a rich and creamy texture.
• Adjust the amount of sugar according to your taste preference.

Storage and Serving

• Store the leftover atta seviya in the refrigerator in an airtight container.
• Reheat it before serving or enjoy it chilled as a dessert.