Seviyan Kheer Recipe
Recipe By Cook With Manali
Instant pot seviyan kheer Creamy pudding made with vermicelli, milk and sugar in the instant pot with zero monitoring This dump and go kheer recipe makes an easy, fuss-free dessert during the festive time
4.7
12 Rating -
Rate
Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seviyan Kheer Recipe
- 0.13 cup Water
- 3/4 cup Whole milk 2 /7
- 0.13 cup Roasted vermicelli
- 0.08 cup Sugar 7
- 3/4 Whole green cardamom pods crushed
- 1/4 tablespoon Golden Raisins
- 1/2 tablespoon Broken cashews
- 1/4 tablespoon rose water
Nutrition
value
value
438
calories per serving
20 g Fat12 g Protein52 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein12g
- Carbs52g
- Fiber4g
MacroNutrients
- Carbs52g
- Protein12g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium259mg
- Iron2mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus247mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cook With Manali