Kesar yukt seviyan Recipe

Recipe By Slurrp

Kesar yukt seviyan is a delicious and aromatic Indian dessert made with vermicelli, milk, sugar, and saffron. It is a popular sweet dish often prepared during festivals and special occasions. The saffron adds a beautiful golden color and a unique flavor to the dish. The seviyan is cooked in milk until it becomes soft and creamy, and then sweetened with sugar. It is garnished with nuts and served warm or chilled. This dessert is a perfect way to end a meal on a sweet note.

4.5
13 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Kesar yukt seviyan
plan
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ingredients serve

Ingredients for Kesar yukt seviyan Recipe

  • 0.33 cup Vermicelli
  • 1.33 cup Milk
  • 0.17 cup Sugar
  • pinch A Pinch Of Saffron Strands
  • 0.67 tablespoon Ghee
  • as per your need Chopped Nuts For Garnish

Directions: Kesar Yukt Seviyan Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
  • STEP 2.In a separate pan, heat milk and add saffron strands. Let it simmer for a few minutes.
  • STEP 3.Add the roasted vermicelli to the milk and cook until it becomes soft and creamy.
  • STEP 4.Stir in sugar and cook for a few more minutes until the sugar dissolves.
  • STEP 5.Remove from heat and garnish with chopped nuts like almonds and pistachios.
  • STEP 6.Serve the kesar yukt seviyan warm or chilled as per your preference.

Cooking Tips

  • Make sure to roast the vermicelli on low heat to avoid burning.
  • You can add cardamom powder for additional flavor.
  • Adjust the amount of sugar according to your taste preference.
  • If serving chilled, refrigerate the seviyan for a few hours before serving.

Storage and Serving

  • Kesar yukt seviyan can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve it as a dessert after a meal or as a sweet treat during festivals and celebrations.
Nutrition
value
228
calories per serving
13 g Fat7 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    7g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp