Seviyan Ki Kheer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In a separate pot, bring milk to a boil and then add the roasted vermicelli.
• STEP 3.Cook on low heat until the vermicelli is soft and the milk has thickened.
• STEP 4.Add sugar, cardamom powder, and saffron strands to the kheer and mix well.
• STEP 5.Simmer for a few more minutes until the sugar has dissolved and the flavors have melded together.
• STEP 6.Remove from heat and let the kheer cool down before serving.
• STEP 7.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to continuously stir the vermicelli while roasting to prevent it from burning.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of condensed milk to the kheer.
• If the kheer becomes too thick, you can add a little more milk to adjust the consistency.

Storage and Serving

• Seviyan ki kheer can be stored in the refrigerator for up to 2-3 days.
• Before serving, you can warm it up on the stovetop or enjoy it chilled.
• Serve the kheer in individual bowls or glasses, garnished with chopped nuts for added texture and flavor.