Seviyaan kheer Recipe
Recipe By Better Butter
A very rich and tasty dessert made of vermicelli/seviyaan, the taste is accentuated with cashews, cardamom powder, raisins and almonds. This kheer can be served hot or cold tastes like payasam seviyan of south too.
4.2
26 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seviyaan kheer Recipe
- 1/4 liter full cream Milk
- 62.50 gram Vermicelli
- 37.50 gram gms dry fruits
- As required raisins cashews almonds blanched and cut small
- 2.50 gram cardamom powder
- 25 gram Sugar
Nutrition
value
value
621
calories per serving
23 g Fat17 g Protein84 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein17g
- Carbs84g
- Fiber7g
MacroNutrients
- Carbs84g
- Protein17g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium329mg
- Iron3mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus306mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter