Athika Palagaram Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, salt, cumin seeds, asafoetida, and butter.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Divide the dough into small portions and shape them into balls or discs.
• STEP 4.Heat oil in a deep pan and fry the shaped dough until golden brown and crispy.
• STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve hot with coconut chutney or tomato chutney.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water accordingly.
• You can add finely chopped onions, green chilies, or curry leaves for extra flavor.
• To make the palagaram spicier, you can add red chili powder or black pepper powder to the dough.
• Store the leftover palagaram in an airtight container to maintain its crispiness.

Storage and Serving

• Athika Palagaram is best served hot and crispy.
• You can store the leftover palagaram in an airtight container at room temperature for up to 2-3 days.
• Reheat the palagaram in a preheated oven or toaster oven for a few minutes to regain its crispiness before serving.