Nyonya Noodles With Fish Broth Recipe

Ingredients For Nyonya Noodles With Fish Broth Recipe

• 1.5 pound Mackerel fish
• 8 cup Water
• 5 piece Asam keping, peeled tamarind
• Laksa noodles
• 15 Dried red chilies
• 5 Fresh red chilies
• 8 Small shallots
• 1 inch Galangal
• 2 tablespoon Belacan, shrimp paste
• 1 stalk Lemongrass
• Tamarind, about golf ball size
• 0.5 cup Water, repeat 3 4 times
• 1 teaspoon Salt Or To Taste
• 2 tablespoon Sugar or to taste
• 1 Cucumber, julienned
• 1 bunch Mint leaves, use only the leaves
• 1 bunch Polygonum leaves/vietnamese mint leaves/daun kesom/daun laksa
• 1 piece Bungan kantan/torch ginger flower, cut into small
• 1 Red onion, sliced thinly
• 1 Lettuce, thinly cut
• 1 Red chili/3 4 birds eye chilies, cut into small slices
• 1 Small pineapple, cut into short strips