Five-Spice Chicken And Noodle Broth Recipe
Recipe By Taste
4.5
16 Rating -
Rate
Non Vegdiet
36minstotal
15minsPrep
21minsCook
36m.total
15m.Prep
21m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Five-Spice Chicken And Noodle Broth Recipe
- 0.63 teaspoon Chinese five-spice
- 1/4 teaspoon Salt
- 1 Single chicken breast fillets, excess fat trimmed
- 1/4 tablespoon Peanut oil
- 0.38 L massel chicken style liquid stock
- 125 milliliter Water
- 20 milliliter Soy sauce
- 1.25 piece Cm fresh ginger, peeled, cut into matchsticks
- 3/4 Garlic cloves, thinly sliced
- 1/4 stick Cinnamon
- 62.50 gram Rice stick noodles
- 1/4 bunch Choy sum, washed, dried, ends trimmed, chopped
- 2 Green shallots, trimmed, thinly sliced diagonally
Nutrition
value
value
356
calories per serving
5 g Fat6 g Protein76 g Carbs18 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs76g
- Fiber18g
MacroNutrients
- Carbs76g
- Protein6g
- Fiber18g
Fats
- Fat5g
Vitamins & Minerals
- Calcium415mg
- Iron6mg
- Vitamin A1551mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese7mg
- Phosphorus141mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste