Here's an asparagus-topped bruschetta that's ready for easter or a spring dinner party Lemony ricotta is spread over crusty bread and topped with fresh asparagus. Bruschetta perfection
Ingredients For Asparagus And Ricotta Bruschetta Recipe
1 pound Thick Asparagus
1 cup Whole Milk Ricotta
1 Zest from lemon
1 tablespoon Lemon juice
1 tablespoon Heaping chopped fresh parsley
0.1200000000000001 teaspoon Salt
pinch Pinch freshly ground black pepper
2 tablespoon Olive oil
Olive oil
Flaky sea salt
Freshly ground black pepper
Nutrition value
80
calories per serving
6 g Fat3 g Protein6 g Carbs1 g FiberOther
Current Totals
6 g Fat
3 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
59 mg
Iron
1 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
