Asparagus Bruschetta Recipe
Recipe By Taste Of Home
For a light bite, Elaine Sweet created these pretty appetizers. “I really like asparagus, so I’m always trying it in different things,” says the Dallas, Texas reader. "This is a delicious twist on traditional bruschetta. ".
3.7
16 Rating -
Rate
Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Bruschetta Recipe
- 3 cup Water
- 1/2 pound Fresh asparagus, trimmed and cut into 1/2 inch pieces
- 2 cup Grape tomatoes, halved
- 1/4 cup Minced Fresh Basil
- 3 Green onions, chopped
- 3 tablespoon Lime juice
- 1 tablespoon Olive oil
- 3 Garlic cloves, minced
- 1.50 teaspoon Grated Lime Zest
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 12 Slices french bread baguette , toasted
- 1/2 cup Crumbled Blue Cheese
Nutrition
value
value
708
calories per serving
28 g Fat32 g Protein83 g Carbs20 g FiberOther
Current Totals
- Fat28g
- Protein32g
- Carbs83g
- Fiber20g
MacroNutrients
- Carbs83g
- Protein32g
- Fiber20g
Fats
- Fat28g
Vitamins & Minerals
- Calcium660mg
- Iron11mg
- Vitamin A2920mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9414mcg
- Vitamin B120mcg
- Vitamin C174mg
- Vitamin E6mg
- Copper1mcg
- Magnesium221mg
- Manganese7mg
- Phosphorus636mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home