Asparagus With Sliced Almonds And Parmesan Cheese Recipe

Cooking Directions

• STEP 1.Start by trimming the tough ends of the asparagus spears and washing them thoroughly.
• STEP 2.Heat a large skillet over medium heat and add a drizzle of olive oil.
• STEP 3.Add the asparagus spears to the skillet and sauté for about 5-7 minutes, or until they are tender-crisp.
• STEP 4.While the asparagus is cooking, toast the sliced almonds in a separate dry skillet until they are golden brown and fragrant.
• STEP 5.Once the asparagus is cooked, transfer it to a serving platter and sprinkle with the toasted almonds and grated Parmesan cheese.
• STEP 6.Serve immediately as a side dish or as a light and healthy appetizer.

Cooking Tips

• Choose asparagus spears that are firm and bright green in color.
• To trim the tough ends of the asparagus, simply bend the spear until it snaps naturally.
• If you prefer a softer texture, you can blanch the asparagus in boiling water for a few minutes before sautéing.

Storage and Serving

• Asparagus is best served fresh and should be consumed within a day or two.
• To store leftovers, wrap the cooked asparagus tightly in plastic wrap or place it in an airtight container in the refrigerator.
• Reheat the leftovers gently in a skillet or microwave before serving.