Asparagus With Parmesan Recipe

Name: Asparagus With Parmesan Recipe
Total time: 90 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Asparagus is paired with parmesan used two ways-as an incredibly light, crisp bread and in the form of 'snow'-in this beautiful starter.

4.1

30 Rating - Rate

Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For Asparagus With Parmesan Recipe

25 Asparagus spears
4 gram Xanthan gum
4 teaspoon Chardonnay vinegar
Salt
Sugar
540 gram Parmesan
20 gram Fresh yeast
420 gram Plain flour
10 gram Salt
10 gram Sugar
180 milliliter Water
50 milliliter Olive oil
Oil
1 teaspoon Black olive powder
500 milliliter Water
0.25 Gelatine leaf
1 teaspoon Salt
Pepper
20 milliliter Lemon juice
2 tablespoon Hazelnuts
25 Asparagus spears
Salt
4 gram Xanthan gum
Salt
Sugar
20 gram Fresh yeast
420 gram Plain flour
10 gram Salt
10 gram Sugar
180 milliliter Water
50 milliliter Olive oil
Oil
1 teaspoon Black olive powder
500 milliliter Water
0.25 Gelatine leaf
1 teaspoon Salt
Pepper
20 milliliter Lemon juice

Nutrition
value

1230

calories per serving

42 g Fat101 g Protein140 g Carbs44 g FiberOther

Current Totals

42 g Fat
101 g Protein
140 g Carbs
44 g Fiber

MacroNutrients

Carbs
140 g
Protein
101 g
Fiber
44 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
1591 mg
Iron
52 mg
Vitamin A
843 mcg
Vitamin B1
3 mg
Vitamin B2
3 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
1124 mcg
Vitamin B12
1 mcg
Vitamin C
121 mg
Vitamin E
28 mg
Copper
4 mcg
Magnesium
358 mg
Manganese
4 mg
Phosphorus
2049 mg
Selenium
106 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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