Asparagus With Parmesan Recipe
Recipe By Great British Chefs
Asparagus is paired with parmesan used two ways-as an incredibly light, crisp bread and in the form of 'snow'-in this beautiful starter.
4.1
30 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus With Parmesan Recipe
- 6.25 Asparagus spears
- 1 gram Xanthan gum
- 1 teaspoon Chardonnay vinegar
- As required Salt
- As required Sugar
- 135 gram Parmesan
- 5 gram Fresh yeast
- 105 gram Plain flour
- 2.50 gram Salt
- 2.50 gram Sugar
- 45 milliliter Water
- 12.50 milliliter Olive oil
- As required Oil
- 1/4 teaspoon Black olive powder
- 125 milliliter Water
- 0.06 Gelatine leaf
- 1/4 teaspoon Salt
- As required Pepper
- 5 milliliter Lemon juice
- 1/2 tablespoon Hazelnuts
- 6.25 Asparagus spears
- As required Salt
- 1 gram Xanthan gum
- As required Salt
- As required Sugar
- 5 gram Fresh yeast
- 105 gram Plain flour
- 2.50 gram Salt
- 2.50 gram Sugar
- 45 milliliter Water
- 12.50 milliliter Olive oil
- As required Oil
- 1/4 teaspoon Black olive powder
- 125 milliliter Water
- 0.06 Gelatine leaf
- 1/4 teaspoon Salt
- As required Pepper
- 5 milliliter Lemon juice
Nutrition
value
value
1230
calories per serving
42 g Fat101 g Protein140 g Carbs44 g FiberOther
Current Totals
- Fat42g
- Protein101g
- Carbs140g
- Fiber44g
MacroNutrients
- Carbs140g
- Protein101g
- Fiber44g
Fats
- Fat42g
Vitamins & Minerals
- Calcium1591mg
- Iron52mg
- Vitamin A843mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B91124mcg
- Vitamin B121mcg
- Vitamin C121mg
- Vitamin E28mg
- Copper4mcg
- Magnesium358mg
- Manganese4mg
- Phosphorus2049mg
- Selenium106mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs