Roasted Parmesan Asparagus Recipe
Recipe By Betty Crocker
Simple seasonings and parmesan cheese enhance the flavors of naturally delicious oven-roasted asparagus with parmesan. If you're wondering how long to cook roasted asparagus we recommend 5-8 minutes, or until it's crisp but tender. This classic side is perfect to pair with a dinner on the grill or next to cheesy casseroles. Love your veggies, especially when it's roasted asparagus with parmesan.
3.5
20 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Parmesan Asparagus Recipe
- 1/4 pound Fresh asparagus
- 0.33 tablespoon Olive or vegetable oil
- 0.08 teaspoon Seasoned salt
- 0.08 teaspoon Garlic pepper blend
- 0.08 teaspoon Dried oregano leaves
- 0.33 tablespoon Shredded parmesan cheese
Nutrition
value
value
81
calories per serving
5 g Fat4 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker