Asparagus With Mixed Vegetables Stir-Fry Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Trim the ends of the asparagus and cut them into bite-sized pieces. Slice the bell peppers and carrots into thin strips. Remove the ends and strings from the snap peas.
• STEP 2.Heat some oil in a large skillet or wok over medium-high heat. Add the asparagus and stir-fry for 2-3 minutes until it starts to become tender.
• STEP 3.Add the bell peppers, carrots, and snap peas to the skillet and continue stir-frying for another 3-4 minutes until the vegetables are crisp-tender.
• STEP 4.In a small bowl, whisk together soy sauce, minced garlic, grated ginger, and a pinch of sugar. Pour the sauce over the vegetables and stir to coat evenly.
• STEP 5.Continue cooking for another 1-2 minutes until the sauce thickens slightly and coats the vegetables.
• STEP 6.Remove from heat and serve the asparagus with mixed vegetables stir-fry hot as a side dish or over rice or noodles as a main course.

Cooking Tips

• To ensure even cooking, cut the vegetables into similar-sized pieces.
• Feel free to add other vegetables like mushrooms or broccoli to the stir-fry for more variety.
• For a touch of heat, add some red pepper flakes or a drizzle of sriracha sauce to the sauce.
• Serve the stir-fry immediately to enjoy the vibrant colors and crisp texture of the vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers as a side dish or use them as a filling for wraps or sandwiches.