Asparagus-White Bean Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and lightly grease a baking dish.
• STEP 2.Blanch the asparagus in boiling water for 2-3 minutes, then transfer to an ice bath to cool.
• STEP 3.In a bowl, mix together white beans, breadcrumbs, Parmesan cheese, salt, and pepper.
• STEP 4.Arrange the blanched asparagus in the greased baking dish and top with the breadcrumb mixture.
• STEP 5.Bake for 20-25 minutes, or until the top is golden and crispy.
• STEP 6.Serve the Asparagus-White Bean Gratin hot as a side dish with your favorite main course.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the gratin in a preheated oven at 350���F for about 10-15 minutes, or until heated through.
• Serve the Asparagus-White Bean Gratin as a side dish with roasted chicken, grilled fish, or steak.