Asparagus Strata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the asparagus and cook until tender, about 5 minutes.
• STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Place a layer of bread in the greased baking dish. Top with half of the cooked asparagus and half of the cheese. Repeat the layers.
• STEP 5.Pour the egg mixture over the layers in the baking dish. Press down gently to ensure the bread is soaked in the mixture.
• STEP 6.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the strata is set.
• STEP 7.Let the Asparagus Strata cool for a few minutes before serving. Serve warm and enjoy!

Cooking Tips

• You can use any type of bread for this recipe, such as French bread or sourdough.
• Feel free to add other vegetables or ingredients to customize the strata to your liking.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Serve the Asparagus Strata warm as a main dish for breakfast or brunch.
• Pair it with a side salad or fresh fruit for a complete meal.
• This dish is also great for potlucks or gatherings, as it can be made ahead of time and reheated.