Ingredients For Asparagus Salad With Pan-Fried Gnocchi Recipe
500 gram 1 x pkt good-quality potato gnocchi
4 tablespoon Extra virgin olive oil
200 gram Asparagus spears
4 Slices Prosciutto
2 tablespoon Balsamic vinegar
200 gram Mixed salad leaves
30 gram Unsalted butter
2 tablespoon Shelled hazelnuts, lightly toasted
Nutrition value
405
calories per serving
19 g Fat14 g Protein44 g Carbs7 g FiberOther
Current Totals
19 g Fat
14 g Protein
44 g Carbs
7 g Fiber
MacroNutrients
Carbs
44 g
Protein
14 g
Fiber
7 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
260 mg
Iron
3 mg
Vitamin A
6750 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
280 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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