Asparagus Risotto Recipe

Name: Asparagus Risotto Recipe
Total time: 85 min
Yield: 4
Cuisine: Italian

Recipe By Great British Chefs

Our asparagus risotto recipe is a real celebration of the seasonal vegetable and makes a delicious vegetarian spring supper.

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1hr 25minstotal

ingredients serves

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Ingredients For Asparagus Risotto Recipe

750 gram Asparagus
1 pinch Bicarbonate of soda
Vegetable oil
1 Large Onion
3 Garlic Cloves
300 gram Carnaroli risotto rice
200 milliliter White wine
100 gram Butter
50 gram Parmesan
1 Lemon
Flaky sea salt

Nutrition
value

461

calories per serving

2 g Fat17 g Protein80 g Carbs11 g FiberOther

Current Totals

2 g Fat
17 g Protein
80 g Carbs
11 g Fiber

MacroNutrients

Carbs
80 g
Protein
17 g
Fiber
11 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
204 mg
Iron
10 mg
Vitamin A
339 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
3 mg
Phosphorus
334 mg
Selenium
14 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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