Asparagus Risotto Recipe

Name: Asparagus Risotto Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Taste

A risotto that's not only delicious but simple, quick to prepare.

4.1

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45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Asparagus Risotto Recipe

50 gram Unsalted butter
1 tablespoon Olive oil
1 Small Onion, Finely Chopped
3 Garlic Cloves, Finely Chopped
350 gram Arborio Rice
1 cup Dry white wine
1 L massel chicken style liquid stock
3 bunch Asparagus, woody ends trimmed, cut into 3cm lengths
0.5 cup Grated Parmesan
1 Finely grated rind of lemon

Nutrition
value

367

calories per serving

4 g Fat14 g Protein61 g Carbs7 g FiberOther

Current Totals

4 g Fat
14 g Protein
61 g Carbs
7 g Fiber

MacroNutrients

Carbs
61 g
Protein
14 g
Fiber
7 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
201 mg
Iron
8 mg
Vitamin A
566 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
268 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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